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Showing posts with label Breakfast. Show all posts
Showing posts with label Breakfast. Show all posts

Saturday, August 8, 2015

Babycorn Fritters

   Crispy, crunchy and a little soft from inside, babycorn fritters will be surely loved by you. A must try with your evening tea.


INGREDIENTS FOR Crunchy  BabyCorn Fritters


  • 20-25 Pieces of Babycorn
  • 1 Cup Refind Flour(Maida)
  • 1 tbsp Corn Flour
  • 2 tbsp Curd
  • 1/2 teaspoon Red Chili Powder
  • 1-2 Green Chili
  • 1/2 Inch Ginger
  • 4-5 Cloves of Garlic
  • A Pinch of Soda Powder
  • Salt(As per taste) 
  • Oil (for deep frying)

METHOD TO COOK CRUNCHY  BABYCORN FRITTERS


  • Wash babycorn and cut them vertically into two pieces. Now sprinkle 1/2 tea spoon salt on it and leave for 10 min. After 10 minutes, wash babycorn and strain the water through strainer. 

  • Now take refind flour in a bowl. Make a paste of green chili, ginger and garlic. Mix this paste into maida ,add some salt as per taste ,red chili powder,curd and a pinch of soda. Prepare a thick batter by adding some water slowly into it.

  • Now heat oil in a wok/pan. Dip each babycorn into this batter and coat properly from all sides. Deep fry these babycorn coated from the batter of refind flour. Fry upto 5-6 babycorn in each time. When babycorns become golden brown take them out to a blotting paper to soak excess oil.

  • Now serve with chili sauce or green chutney. 


Posted By Unknown 8:21 AM

Thursday, August 6, 2015

Chana Dal (Bengal Gram) Prantha

Recipe Type:

 

        We all love to eat prantha in breakfast. You may have tried aaloo prantha, paneer prantha, gobi   prantha etc. but chana dal prantha has a different and unique taste. For a different taste ,Lets try chana dal prantha today.
  

INGREDIENTS FOR Chana Dal (Bengal Gram) Prantha


  • 1/2 Kg Whole Wheat Flour
  • 200 gm Chana Dal(Bengal Gram)
  • 5-6 Garlic Cloves
  • 1/2tbsp Cumin Seeds
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Red Chili Powder
  • Heeng/asafodetida  ( a pinch)
  • Oil( to roast prantha)
  • Salt (as per taste)


METHOD TO COOK Chana Dal (Bengal Gram) Prantha


  • Wash and soak chana dal/bengaal gram for 3-4 hours.Drain water and keep chana dal in a plate.

  • Take a wok/pan and heat some oil into it.Now crack cumin seeds into hot oil.

  • Now add chana dal ,red chili  powder,turmeric powder, heeng, salt,garlic cloves.Mix everything very well and cover with lid to cook for about 5-10 minutes.

  • Stuffing mixture is ready now.


  • Grind this mixture in mixer without adding water and take out in a plate. Stuffing is ready now.

  • Now prepare dough fom whole wheat flour and use 1-2 tablespoon mixture to fill as stuffing of prantha. Roast pranthas from both side on a pan. Prepare all the pranthas using same way.

  • Serve prantha with sabji,dahi or chutney.

Posted By Unknown 4:34 AM
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