Sarso Ka Saag

Sarso ka saag and makki ki roti is the great combination to taste in winters. So lets try today sarso ka saag.

Ingredients for Sarso Ka Saag:

1/2 Kg. Green mustard/sarso leaves
250 gm. Tomatoes

2-3 Green chillies
1 inch Ginger
5-6 Cloves of garlic
2 Tablespoon  Oil
1-2 Pinch Heeng(asafoetida)
1/2 Tablespoon cumin seeds
1/4 Tablespoon Turmeric powder
1 Tablespoon corn flour
1/4 Tablespoon Red chilly powder
Salt (as per taste)
1 Tablespoon Butter/Ghee (for garnishing)

Method to cook Sarso ka saag:

• Clean mustard leaves and pressure cook with 1 glass water for a single whistle. When pressure escapes from cooker,separate water and make a paste of mustard leaves in mixer grinder. Don't make a fine paste. 

• Now make a fine paste of tomatoes, green chillies, ginger and garlic. 

• Roast corn flour into a pan and take it out in a bowl.
•   Take a pan or wok and heat oil into it. Now cracker cumin seeds into oil. Now add hing into wok.Now add tomatoes, green chilies, ginger and garlic paste into wok followed  by Turmeric and red chili powder and fry till oil separates.
• Now add mustard leaves paste,roasted corn flour and salt as per taste into wok . Cook for 5-6 minutes on low flame. 

• Sarso ka saag is ready . Take it out in a bowl and put butter on top to serve. 

Posted By Unknown 1:06 AM

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Cheese Corn Balls

Cheese with corn gives  an excellent taste together. This is loved by all age group people. These re deeply fried but easiest to cook. You can also prepare the ball in advance and just fry them at the time you want to serve hot.

Ingredients for Cheese Corn Balls:

• 1 Cup boiled and crushed sweet corn.
• 2 Tablespoon all purpose flour
• 1 Green  chili (finely chopped)
• 1/2 Tablespoon Red chili powder
• 1 Tablespoon corn flour
• 1 1/2 Grated mozzarella cheese
• 1/2 Tablespoon cumin powder
• 1 Tablespoon grated ginger
• 1/2 Tablespoon black pepper powder
• Salt (as per taste)
• Oil (for deep frying)

Method to cook Cheese Corn Balls:

Take a plate and add corn,all purpose flour,green  chili,red chili powder,corn flour,mozzarella cheese,cumin powder,ginger,black pepper powder and salt as per taste.

Mix everything well together and prepare a dough.



Now prepare small (1/2 inch) balls from this dough and place them into a plate.



Now deep fry these balls into batches initially on low flame to cook all purpose flour and corn flour well.



Now golden fry them on medium flame and serve hot with chutney or sauce.

Posted By Unknown 11:30 PM

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Sweet Corn Chaat

Sweet corn chaat is a delicious snack for anytime. Its healthy and liked by any age group.Its a very easy recipe.

Ingredients for Sweeet Corn Chaat 

• 2 Cup Frozen sweet corn
• 1 tsp Chaat Masala or Garam Masala
• 1/2 tsp Cumin Powder
• 1/2 tsp Black Pepper Powder
• 1/2 tsp Red Chili Powder
• 1 Chopped Green Chili (Optional)
• 1-2 tbsp Lime Juice
• Salt (As per taste ) 
• 2 tbsp Chopped Green Coriander or Oregano for garnishing. 

Method to make Sweet Corn Chaat :

• Boil Sweet Corn in a cooker till 1 whistle or in a pan till they become soft. 
• Now take them in a bowl and add chaat masala ,cumin powder, black pepper, red chili powder, green chili, lime juice and salt as per taste. Mix all the ingredients very well to the corn. 
• Now serve in a bowl and garnish with coriander or oregano. 

Posted By Unknown 10:10 PM

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