Veg Momos

Veg momos is a street food which is loved by most of the person. This a zero oil recipe and prepared with steam only. This is very delicious and nutritious snacks as consumes zero oil. So why not to try them at home .

Ingredients For Veg Momos Dough:

For 7-8 Piece of momos-

1 Cup / 100gm maida(refined flour)

1/3 Cup Water

1 Tbsp Cooking oil

Salt( As  per taste) 

Ingredients For Filling :

1 Cup /100gm cabbage (grated)

1/2 Cup Capsicum (grated)

1/2 Cup Carrot (grated)

1 Tbsp Oil( To fry filling)

1/2 Tbsp White Vinegar 

1/2 Tbsp Soya Sauce

1/2 Tbsp Salt

1 Tbsp Garlic Paste

1/2 Tbsp Black pepper powder

Ingredients For Red Chutney

2 Small Tomatoes

4-5 Red Chilies or Kashmiri Chilies

1/2 inch Ginger

1/4 Tbsp White Vinegar

1/4 Tbsp Soya Sauce

1/2 Tbsp Salt

1 Tbsp Oil 

Method To Cook Veg Momos:

• 1. Take refined flour in a bowl and add all ingredients of dough then add water slowly to knead stiff dough. Leave dough aside for 20 min.
• 2.In a pan heat 1 tbsp oil and add garlic paste to it. fry garlic paste till it becomes a little brown. Add Cabbage to it and fry for a minute. Now add Capsicum and carrot one by one and fry them for 1 min.
• 3.Now add salt, vinegar and soya sauce to it and fry for 1 min.
• 4.Turn off heat ,add black pepper and mix well. Now filling is ready.
• 5. Divide the dough in 8 equal pieces and prepare thin discs. Fill 1 tbsp filling to each disc and bring sides together to center, pinching firmly together to form a dumpling.
• 6. Steam all prepared momos for 10-12 min in a steamer. Serve hot with chutney

Method To Preprae Chutney:

• 1. In a mixer prepare paste of tomatoes ,chilies and ginger.
• 2.Take a pan and heat 1 tbsp oil to it. Now add tomatoes ,chillest and ginger paste to it. Fry on high flame till oil separates . 
• 3.Now add salt , vinegar and soya sauce. Take out in a bowl , cool down and serve with hot momos.