Pakoda or fritters are all time favorite for everyone . Fritters are great choice for tea time snacks. Here presenting a recipe for spring onion Fritters , this is so light to eat and super tastier.
INGREDIENTS FOR SPRING ONION Pakoda/Fritters
- 1/2 Kg Spring Onions
- 250 gm Gram Flour
- 2 tbsp Semolina
- 3-4 Greeen Chili (Finely Chopped)
- Heeng (asafodetida ) a pinch
- 1/2 tea spoon Red Chili Powder
- 1/2 tbsp Turmeric Powder
- Salt (As per taste)
- Oil (For Deep Fry)
METHOD TO COOK SPRING ONION PAKODA/FRITTERS
- Clean and wash spring onions and finely chop them on a plate.
- In a bowl take gram flour. Add chopped green onions, chopped chili,heeng,semolina, turmeric powder , red chili powder and salt.Semolina gives a nice crunch to fritters.
- Add some water slowly and make fritters mixture .
- In a wok heat some oil for deep frying . Now drop fritters into hot oil one by one from this mixture .
- Fry them till they turn into golden brown.Take out fritters on a blotting papers to soak excess oil.
- Now serve in a plate with green coriander chutney.
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