This is a very tasty and yummy recipe. It does not take much time to prepare this. This is spongy and can be taken at tea time or as a snacks anytime . Generally we use to prepare the mixture for dhokla and it took 4-6 hrs for its fermentation but here we are using Eno Salt which causes to ferment the mixture instantly.
Ingredients for Quick Besan And Rava Mix Dhokla:
For Batter or Mixture:
- 1 Cup Gram Flour or Besan
- 2 tbsp Semolina (Optional )
- 1 tsp Ginger Paste
- 1/2 tsp Red Chili Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Eno Salt
- 1 tsp Salt (for taste )
For Tadka and Garnishing:
- 1 tbsp Lemon Juice
- 1 tbsp Rie/ Mustard Seeds
- 1 tbsp Sugar
- 1/4 tsp Salt
- 4-5 Green Chili
- 1 tbsp Chopped Coriander Leaves (for garnishing)
Method to cook Quick Besan And Rava Mix Dhokla:
- Take gram flour in a bowl and add semolina to it. Now keep it a side for 20 minutes.
- After 20 minutes, take the mixture and add ginger paste , red chili powder, turmeric powder and salt as per taste.
- Now add Eno Salt to it and mix well.
- Quickly pick a bowl and apply some cooking oil to its base and transfer mixture to it.
- Pre heat some water in a steamer and now transfer bowl of mixture to steamer and cook for 20 minutes.
- Get a fork and insert into dhokla , if fork comes out clean this means dhokla has been cooked well.
- When dhokla gets cool ,take it in a plate and and cut them into pieces.
- Now prepare tadka. Take a tadka pan and heat some oil into it. Cracker mustard seeds and green chili into oil.
- Mix lemon juice ,salt and sugar together and add into tadka pan.
- Now pour this tadka on each and every piece of dhokla.
- Garnish with coriander leaves and serve.
