Quick Besan Dhokla

This is a very tasty and yummy recipe. It does not take much time to prepare this. This is spongy and can be taken at tea time or as a snacks anytime . Generally we use to prepare the mixture for dhokla and it took 4-6 hrs for its fermentation but here we are using Eno Salt which causes to ferment the mixture instantly.

Ingredients for Quick Besan And Rava Mix Dhokla:

For Batter or Mixture: 

• 1 Cup Gram Flour or Besan
• 2 tbsp Semolina (Optional )
• 1 tsp Ginger Paste
• 1/2 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Eno Salt
• 1 tsp Salt (for taste )

 For Tadka and Garnishing:

• 1 tbsp Lemon Juice 
• 1 tbsp Rie/ Mustard Seeds
• 1 tbsp Sugar
• 1/4 tsp Salt
• 4-5 Green Chili 
• 1 tbsp Chopped Coriander Leaves (for garnishing) 

Method to cook Quick Besan And Rava Mix Dhokla:

• Take gram flour in a bowl and add semolina to it. Now keep it a side for 20 minutes.
• After 20 minutes, take the mixture and add ginger paste , red chili powder, turmeric powder and salt as per taste.
• Now add Eno Salt to it and mix well. 
• Quickly pick a bowl and apply some cooking oil to its base and transfer mixture to it. 
• Pre heat some water in a steamer and now transfer bowl of mixture to steamer and cook for 20 minutes.
• Get a fork and insert into dhokla , if fork comes out clean this means dhokla has been cooked well.
• When dhokla gets cool ,take it in a plate and and cut them into pieces. 
• Now prepare tadka. Take a tadka pan and heat some oil into it. Cracker mustard seeds and green chili into oil.
• Mix lemon juice ,salt  and sugar together and add into tadka pan.
• Now pour this tadka on each and every piece of dhokla. 
• Garnish with coriander leaves and serve.