Crispy, crunchy and a little soft from inside, babycorn fritters will be surely loved by you. A must try with your evening tea.
INGREDIENTS FOR Crunchy BabyCorn Fritters
- 20-25 Pieces of Babycorn
- 1 Cup Refind Flour(Maida)
- 1 tbsp Corn Flour
- 2 tbsp Curd
- 1/2 teaspoon Red Chili Powder
- 1-2 Green Chili
- 1/2 Inch Ginger
- 4-5 Cloves of Garlic
- A Pinch of Soda Powder
- Salt(As per taste)
- Oil (for deep frying)
METHOD TO COOK CRUNCHY BABYCORN FRITTERS
- Wash babycorn and cut them vertically into two pieces. Now sprinkle 1/2 tea spoon salt on it and leave for 10 min. After 10 minutes, wash babycorn and strain the water through strainer.
- Now take refind flour in a bowl. Make a paste of green chili, ginger and garlic. Mix this paste into maida ,add some salt as per taste ,red chili powder,curd and a pinch of soda. Prepare a thick batter by adding some water slowly into it.
- Now heat oil in a wok/pan. Dip each babycorn into this batter and coat properly from all sides. Deep fry these babycorn coated from the batter of refind flour. Fry upto 5-6 babycorn in each time. When babycorns become golden brown take them out to a blotting paper to soak excess oil.
- Now serve with chili sauce or green chutney.
