Paneer malai kofta is a delicious curry. It's much simple recipe for paneer lovers. Let's cook this curry in today's dinner. Follow the step by step method and pictures.
INGREDIENTS FOR Paneer malai koftA
- 100 gm Paneer
- 10 gm Dry Fruits
- 5 gm Cornflour
- 20 gm Butter
- 1 tbsp Ginger garlic paste
- 1 tea spoon Garam Masala
- 1 tea spoon Sugar
- 1/ tea spoon Kashmiri Red Chilli Powder
- 100 gm Cream
- 2 tbsp Cashew Paste
- 2gm Cardamom Powder
- 1/2 tea spoon White Pepper Powder
- 100 gm Tomatoes
- Salt (As per taste)
- Oil to cook and fry
METHOD TO COOK Paneer malai koftA
- Mash paneer in a plate or bowl. Add dry fruits, cornflour, cardamom powder,white pepper and salt . Mix well and prepare small balls for kofta.
- Now deep fry till they become golden brown and take out on a blotting paper.
- For gravy : Boil tomatoes and make paste with sugar. Heat butter in a pan. Now fry ginger garlic paste into it. Now add salt, kashmiri red chilli powder, cashew paste, tomato paste and fry all on slow flame. Add garam masala to it. Finally add fresh cream into it and mix well. Now take a serving dish , put kofta into it and pour with gravy on it to serve.
