Poha

Poha is a very popular recipe for breakfast. It take very less time to cook . It is very good fr health as it takes low oil to cook.

Ingredients for poha:

• Poha or Chiwda 200 gm.
• Peanuts 1/2 cup (Roasted )
• Potato 1
• Green Chili 2
• Mustard Seeds 1 tea spoon
•  Onion 1 (For Granish )
• Turmeric 1/2 tea spoon
• Red chili powder 
• Salt (as per taste)
• Oil 2 tbsp

Method to cook Poha:

• Take poha in bowl ,wash it and straing water quickly Now leave it for 10  minutes.
• Peel potatoes ,cut into thin slices and wash them.
• Finely chop green chilies . 
• Take a pan and heat oil into it.
• Crack mustard seeds int hot oil . Add green chilies into pan.
• Now add potatoes into pan and roast it.
• Add turmeric powder, red chili powder to potatoes and mix well.
• Now add poha to the potatoes and mix well. When poha completely mixed with potatoes. Put a lid on pan and leave for 2 minutes on slow flame. 
• Now  add peanuts to poha, mix wel and serve in a bowl or plate. Garnish with finely chopped onion. 

Posted By Unknown 12:26 AM

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Quick Besan Dhokla

This is a very tasty and yummy recipe. It does not take much time to prepare this. This is spongy and can be taken at tea time or as a snacks anytime . Generally we use to prepare the mixture for dhokla and it took 4-6 hrs for its fermentation but here we are using Eno Salt which causes to ferment the mixture instantly.

Ingredients for Quick Besan And Rava Mix Dhokla:

For Batter or Mixture: 

• 1 Cup Gram Flour or Besan
• 2 tbsp Semolina (Optional )
• 1 tsp Ginger Paste
• 1/2 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Eno Salt
• 1 tsp Salt (for taste )

 For Tadka and Garnishing:

• 1 tbsp Lemon Juice 
• 1 tbsp Rie/ Mustard Seeds
• 1 tbsp Sugar
• 1/4 tsp Salt
• 4-5 Green Chili 
• 1 tbsp Chopped Coriander Leaves (for garnishing) 

Method to cook Quick Besan And Rava Mix Dhokla:

• Take gram flour in a bowl and add semolina to it. Now keep it a side for 20 minutes.
• After 20 minutes, take the mixture and add ginger paste , red chili powder, turmeric powder and salt as per taste.
• Now add Eno Salt to it and mix well. 
• Quickly pick a bowl and apply some cooking oil to its base and transfer mixture to it. 
• Pre heat some water in a steamer and now transfer bowl of mixture to steamer and cook for 20 minutes.
• Get a fork and insert into dhokla , if fork comes out clean this means dhokla has been cooked well.
• When dhokla gets cool ,take it in a plate and and cut them into pieces. 
• Now prepare tadka. Take a tadka pan and heat some oil into it. Cracker mustard seeds and green chili into oil.
• Mix lemon juice ,salt  and sugar together and add into tadka pan.
• Now pour this tadka on each and every piece of dhokla. 
• Garnish with coriander leaves and serve. 

Posted By Unknown 4:44 AM

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Sweet Corn Chaat

Sweet corn chaat is a delicious snack for anytime. Its healthy and liked by any age group.Its a very easy recipe.

Ingredients for Sweeet Corn Chaat 

• 2 Cup Frozen sweet corn
• 1 tsp Chaat Masala or Garam Masala
• 1/2 tsp Cumin Powder
• 1/2 tsp Black Pepper Powder
• 1/2 tsp Red Chili Powder
• 1 Chopped Green Chili (Optional)
• 1-2 tbsp Lime Juice
• Salt (As per taste ) 
• 2 tbsp Chopped Green Coriander or Oregano for garnishing. 

Method to make Sweet Corn Chaat :

• Boil Sweet Corn in a cooker till 1 whistle or in a pan till they become soft. 
• Now take them in a bowl and add chaat masala ,cumin powder, black pepper, red chili powder, green chili, lime juice and salt as per taste. Mix all the ingredients very well to the corn. 
• Now serve in a bowl and garnish with coriander or oregano. 

Posted By Unknown 10:10 PM

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Plain Tasty Macaroni/Pasta

Macaroni is a variety of dry pasta, originating from Italy. It is very easy to cook this. It can be serve as evening snacks or anytime if you want to eat some light food. Just try it once, you will surely like it as its delicious and doesn't take much time to cook it. 

Ingredients for Plain Tasty Macaroni/Pasta :

• 1 Cup Macaroni/Pasta
• 1 Capsicum 
• 1 Onion
• 1-2  Green Chili
• 1/2 tsp Ajinomoto
• 1/2 tsp Black Pepper Powder
• 2 tsp Olive oil or any cooking oil
• 1/2 tsp Oregano (Optional for garnish)
• Salt as per taste

Method to make Plain Tasty Macaroni/Pasta :

• Take a pan and heat oil into it.
• Now add finely chopped green chili and thin slices of Onion into hot oil and sauté for a while.
• Now add diced capsicum into pan and sauté for a while but don't cook much .
• Now add macaroni, salt and ajinomoto into pan and sauté for a while . Now add 1 and 1/2 cup of water into pan , put a lid on pan and cook on medium flame. 
• Boil the macaroni till it cook well and dry the excess water. 
• Now serve into a plate or bowl and garnish with black pepper.You can also granish with Oregano ,this gives a really nice taste to macaroni. 

Posted By Unknown 9:41 PM

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Nutrela Rice or Soya Chunks Pulao

  Soya chunks are very good source of protein and fiber. This a good recipe for vegetarian lovers. This gives a nice taste when cooked with rice. You can serve it with pickle, curd, papad or salad. 

Ingredients for Nutrela Rice: 

• 1 Cup Boiled Basmati Rice
• 1 Cup Nutrela / Soya chunks
• 1 Onion (thin slices or finely chopped)
• 1 Tomato (finely chopped)
• 1 Tea Spoon Cumin Seeds
• 1 Tea Spoon Coriander Powder
• 1/2 Tea Spoon Turmeric Powder (optional as color )
• 1/4 Tea Spoon  Red Chili Powder
• 2 Green Chili ( finely Chopped) 
• 4-5 Cloves
• 2-3 Cardamom 
• 5-7 Black Pepper Seeds
• 1 Tea Spoon Ginger ( Crushed)
• 2 Table Spoon Cooking Oil or ghee
• Salt (as per taste)
• seasonal vegetables like peas, carrot , capsicum (These are optional as per intrest. I am not adding vegetables here )

  

  

Method to make Nutrela Rice or Soya Chunks Pulao

• Wash and soak soya chunks in hot water with 1/4 tea spoon salt till 15 minutes. Now squeeze water and take them on a plate.  
• Heat oil in a pan and cracker cumin seeds into hot oil. 
• Now add Ginger, Cloves, Black Pepper  and crushed cardamom into pan it will give nice smell.
• Add green chili and onion into pan.
• Add nutrela or soya chunks and cook for 2-3 minutes .
• At this moment you can add seasonal vegetables if required.
• Now add tomatoes, coriander powder,turmeric powder, red chili powder and cook for 2 minutes. Tomatoes will become tender. 
• Add cooked rice and salt as per taste now and mix well. 
• Serve in a plate or bowl and garnish with some chopped coriander leaves.

Posted By Unknown 4:57 AM

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Welcome Note

Hello,

Welcome to MyRecipes !!

First of all I want to introduce you to this site. The first thing you must know MyRecipes is a blog or you can say a personal website created and maintained by me, Aneeta Kanaujia.

You can find several recipes on internet but MyRecipes is a personal site and here I am writing recipes which has been tested by my mother,myself and my friends.

Here I want to invite you all to try these recipes and leave your feedback and comment for sure.

About me:

I am Aneeta Kanaujia and I live in Noida , India.  I am an Engineer in a software company .
I love to write blog as personal website and here you can go with my  recipes at
http://www.myrecipes.in
  
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Thanks for visiting my blog. Keep visiting for daily updates.

Warm Regards,

Aneeta. 

Posted By Unknown 4:52 AM

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