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Thursday, April 9, 2015

Parwal Masala Fry

Recipe Type:


This one is my mom's recipe and I love to eat this most.Parwal is commonly eaten by North Indian people.You can prepare it Just give a try to it,you will surely love to  eat it.

Ingredients for Parwal Masala Fry

1/2 Kg Small Size Parwal
2 Medium Size Onion
2 tbsp Coriander Powder
1/2 tbsp Turmeric Powder
1/2 tea spoon Red Chilli Powder
Oil (for cooking)
Salt(As per taste)

Method tto cook Parwal Masala Fry

  • Cut parwal into two pieces vertically only.


  • Heat 2-3 tbsp oil in a pan.Add finely chopped onions to the hot oil.Fry onions for one minute only.

  •  Now mix parwal to the onions into pan. Put the lid to the pan and cook for 3-4 minutes.

  • Now open the lid and add coriander powder,turmeric powder,red chilli powder,salt as per taste.


  • Cook on slow flame till masala gets cooked and parwal becomes a bit red color fried.Serve in a plate. 
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Posted By Unknown 12:16 AM

Monday, April 6, 2015

Sarso Ka Saag

Recipe Type: ,

Sarso ka saag and makki ki roti is the great combination to taste in winters. So lets try today sarso ka saag.


Ingredients for Sarso Ka Saag:

1/2 Kg. Green mustard/sarso leaves
250 gm. Tomatoes
2-3 Green chillies
1 inch Ginger
5-6 Cloves of garlic
2 Tablespoon  Oil
1-2 Pinch Heeng(asafoetida)
1/2 Tablespoon cumin seeds
1/4 Tablespoon Turmeric powder
1 Tablespoon corn flour
1/4 Tablespoon Red chilly powder
Salt (as per taste)
1 Tablespoon Butter/Ghee (for garnishing)

Method to cook Sarso ka saag:

  • Clean mustard leaves and pressure cook with 1 glass water for a single whistle. When pressure escapes from cooker,separate water and make a paste of mustard leaves in mixer grinder. Don't make a fine paste. 

  • Now make a fine paste of tomatoes, green chillies, ginger and garlic. 
  • Roast corn flour into a pan and take it out in a bowl.
  •   Take a pan or wok and heat oil into it. Now cracker cumin seeds into oil. Now add hing into wok.Now add tomatoes, green chilies, ginger and garlic paste into wok followed  by Turmeric and red chili powder and fry till oil separates.
  • Now add mustard leaves paste,roasted corn flour and salt as per taste into wok . Cook for 5-6 minutes on low flame. 

  • Sarso ka saag is ready . Take it out in a bowl and put butter on top to serve. 

Posted By Unknown 1:06 AM
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