Paneer Bhurji

Paneer bhurji is a popular dish loved by every Indian. Its a very easy recipe. It can be cook quickly. Paneer bhurji tastes good with Roti or parantha.   

Ingredients:

• Paneer 200 gm, crumbled 
• Capsicum 2 medium size, finely chopped
• Onion 1 medium size, finely chopped
• Tomato 1 medium size, finely chopped
• Cumin seeds 1 tea spoon
• Turmeric powder 1/2 tea spoon
• Red chili powder 1/2 tea spoon
• Coriander powder 1 tea spoon
• Garam masala powder 1/2 tea spoon
• Green chili 2 , finely chopped
• Cooking oil 2 tbsp

Method to cook paneer bhurji:

• Heat oil in a pan.
• Cracker cumin seeds in hot oil.
• Add green chili and chopped onion in pan and turn the onion colour golden.
• Now add capsicum and sauce it for a while. Now add chopped tomatoes and cook for 2-3 minutes.
• Now add turmeric powder, red chili powder, coriander powder and garam masala to the pan. Mix spices well and apply a lid on pan . Now cook for 5-6 minutes till masala gets cooked.
• Now add crumbled paneer and salt as per taste mix well. Cook for 5-6 minutes. Its ready now.
• Garnish with green coriander leaves and serve with roti or pratha.